food in the Courtyard
Francisco (Charcuterie) for 2 / or more
assortment of artisan meats and cheeses, fruit, nuts, Mediterranean olives and roasted red peppers served with baguette, and spicy whole grain mustard 19.5 / 22.5
Cheese Board for 2 / or more
an assortment of artisan cheeses served with baguette, Bonne Mamam Apricot Preserves, Mediterranean olives, and fruit 12 / 14
Dolmades
stuffed grape leaves with a side of tzatziki Sauce and Mediterranean olives 8
Seared Ahi Tuna
served with pickled cucumber & onions, rice crackers, garlic lime aioli, and a spicy ponzu 10
Fruits & Nuts
fruits & an assortment of nuts 5.5
Wine-pairing Chocolates (55%), Chocolate Therapist, Littleton 5