food in the Courtyard

Francisco (Charcuterie) for 2 / or more

assortment of artisan meats and cheeses, fruit, nuts, Mediterranean olives and roasted red peppers served with baguette, and spicy whole grain mustard        19.5 / 22.5

 

Cheese Board for 2 / or more    

an assortment of artisan cheeses served with baguette, Bonne Mamam Apricot Preserves, Mediterranean olives, and fruit       12 / 14 

Dolmades

stuffed grape leaves with a side of tzatziki Sauce and Mediterranean olives       8

Seared Ahi Tuna

served with pickled cucumber & onions, rice crackers, garlic lime aioli, and a spicy ponzu       10

Fruits & Nuts

fruits & an assortment of nuts       5.5

Wine-pairing Chocolates (55%), Chocolate Therapist, Littleton       5

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